Preferred Storage Conditions:
Temperature range: 32-40 degrees F
Humidity level for storage: 90-95% humidity
How to store: Separate greens from roots before storing in the fridge, and keep in separate plastic bags.
How to use: Radishes are wonderful in green salads, and they’re quite tasty roasted or sauteed. You can eat the radish greens, too! They have a peppery flavor, and they’re great raw in salads and sandwiches, or you can cook them as you would other leafy greens. See our recipes!Print This Page