Preferred Storage Conditions:
Temperature range: 32-40 degrees F
Humidity level for storage: 90-95% humidity
How to store: After cutting off any brown or limp tops, store leeks in fridge in loosely closed plastic bags (or not) and use them within 3 to 5 days. May keep longer.
How to use: Leeks are rather mild in flavor and wonderful when sautéed to perfection! Also great in soups.Print This Page