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	<title>Eatwell Farm</title>
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	<description>Eatwell Farm... Food for the Body and Soul</description>
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		<title>Bud Break</title>
		<link>http://eatwell.com/2012/02/22/bud-break/</link>
		<comments>http://eatwell.com/2012/02/22/bud-break/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:30:42 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9242</guid>
		<description><![CDATA[There are buds swelling in the orchard: exciting times! It is getting warmer so the bees in the hives will soon wake up from their winter slumber. Keep your fingers crossed that we get some great pollination days and set a nice crop of fruit for our summer pleasure.]]></description>
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		<title>Cheddar-Dill Scones</title>
		<link>http://eatwell.com/2012/02/22/cheddar-dill-scones/</link>
		<comments>http://eatwell.com/2012/02/22/cheddar-dill-scones/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:05:24 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[Eatwell Recipes]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9240</guid>
		<description><![CDATA[4 cups plus 1 tablespoon all-purpose flour, divided 2 tablespoons baking powder 2 teaspoons salt 3/4 pound cold unsalted butter, diced 4 extra-large eggs, beaten lightly 1 cup cold heavy cream 1/2 pound extra-sharp yellow Cheddar, small-diced 1 cup minced fresh dill 1 egg beaten with 1 tablespoon water or milk, for egg wash Preheat [...]]]></description>
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		<title>Chipotle Collard Greens</title>
		<link>http://eatwell.com/2012/02/22/chipotle-collard-greens/</link>
		<comments>http://eatwell.com/2012/02/22/chipotle-collard-greens/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:04:26 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[Eatwell Recipes]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9237</guid>
		<description><![CDATA[1 large bunch collard greens, ribs removed 1/2 tablespoon unsalted butter 1/2 onion, halved and sliced 1 clove of garlic, chopped 1 cup water 1 teaspoon chipotle hot pepper sauce Salt to taste Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside. In a medium pot, melt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken, Leek and Chard Soup with Noodles</title>
		<link>http://eatwell.com/2012/02/22/chicken-leek-and-chard-soup-with-noodles/</link>
		<comments>http://eatwell.com/2012/02/22/chicken-leek-and-chard-soup-with-noodles/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:03:29 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[Eatwell Recipes]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9235</guid>
		<description><![CDATA[1 package noodles, cooked 1 teaspoon olive oil 3 leeks 1/2 yellow onion 2 garlic cloves 1 bunch chard 9 cups chicken stock 3 cups chicken, cooked and shredded 1/2 teaspoon Kosher salt, or more to taste 1 teaspoon fresh ground pepper Cut both ends, the roots and the dark green leaves, off the leeks. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Garlicky Winter Greens</title>
		<link>http://eatwell.com/2012/02/22/garlicky-winter-greens/</link>
		<comments>http://eatwell.com/2012/02/22/garlicky-winter-greens/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:02:34 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[Eatwell Recipes]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9233</guid>
		<description><![CDATA[1 bag of Eatwell’s stir-fry mix 2 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons Bragg’s Liquid Aminos 2 tablespoons apple cider vinegar 2 tablespoons minced garlic 4 tablespoons nutritional yeast Cut the stir-fry greens into 1 1/2 inch pieces by chopping perpendicular to the stem. Include the stems as they create a nice contrast to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Today&#8217;s Box (February 22nd)</title>
		<link>http://eatwell.com/2012/02/22/todays-box-february-22nd/</link>
		<comments>http://eatwell.com/2012/02/22/todays-box-february-22nd/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:01:12 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[This Week's Box]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9230</guid>
		<description><![CDATA[Dill: This wispy and fern-like herb has a soft and sweet taste that will lend a delicate flavor to many dishes. Always add towards the end of cooking as heat will destroy the delicate flavor. Store in fridge in plastic and wash only before using. Navel Oranges: These juicy treats are from our friend Nacho [...]]]></description>
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		<title>Box Contents for February 22nd and 23rd</title>
		<link>http://eatwell.com/2012/02/17/box-contents-for-february-22nd-and-23rd/</link>
		<comments>http://eatwell.com/2012/02/17/box-contents-for-february-22nd-and-23rd/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 02:18:35 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[This Week's Box]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9227</guid>
		<description><![CDATA[Here&#8217;s what we&#8217;re planning to put in the CSA boxes on February 22nd and 23rd.  Please note the list is subject to last minute changes depending on the weather and harvest. Pink Lady Apples Murcott Mandarins Navel Oranges Leeks Chard Watermelon Daikon Radishes Stir-fry Mix Broccoli or Romanesco Collard Greens Dill]]></description>
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		<title>Spring Planting </title>
		<link>http://eatwell.com/2012/02/17/spring-planting%e2%80%a8/</link>
		<comments>http://eatwell.com/2012/02/17/spring-planting%e2%80%a8/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 16:30:29 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9213</guid>
		<description><![CDATA[We have cabbage, cauliflower, greens, and lettuce plants in the greenhouse ready to plant in the field for spring harvest. We need fresh plants to pick in April. Headstart Nursery in Gilroy organically grows these plants for us. We send them our seed and planting program, and they deliver the plants to us in their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Marmalade</title>
		<link>http://eatwell.com/2012/02/16/orange-marmalade/</link>
		<comments>http://eatwell.com/2012/02/16/orange-marmalade/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 16:48:07 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9218</guid>
		<description><![CDATA[The Seville oranges are ready to harvest, so get ready to make marmalade! My parents are here on the farm helping take care of me, and they are making marmalade as I write this. We have five-pound bags that you can add as an extra to your box for just $5. To order the Seville [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Box (February 16th)</title>
		<link>http://eatwell.com/2012/02/16/todays-box-february-16th-2/</link>
		<comments>http://eatwell.com/2012/02/16/todays-box-february-16th-2/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 08:01:18 +0000</pubDate>
		<dc:creator>organic@eatwell.com</dc:creator>
				<category><![CDATA[Eatwell Farm News]]></category>
		<category><![CDATA[This Week's Box]]></category>

		<guid isPermaLink="false">http://eatwell.com/?p=9223</guid>
		<description><![CDATA[Navel Oranges: These juicy treats are from our friend Nacho at Twin Girls Farm near Fresno and are QAI (Quality Assurance International) certified organic.  We’ve been friends with this family farm for a long time and see them every week at the Ferry Plaza Farmers Market and yes, they do have twin teenage girls.  They [...]]]></description>
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