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How To Eat A Pomelo
Posted By organic@eatwell.com On February 5, 2013 @ 9:36 am In Eatwell Farm News,Weekly Newsletter | No Comments
These huge fruits can be a little imposing. It is native to South Eats Asia. It has been crossed with a tangerine to produce the Tangelo, which we also grow The Oroblanco grapefruit is a cross between the pomelo and grapefruit. It is large and delicious, tasting like a mild grapefruit.
If you have never eaten one before you are in for a treat. Score and remove the peel. You will then remove the large amount of pith. Using a small knife cut along a segment to expose the flesh and eat.
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