Quick Kohlrabi “Kim Chi” Salad
1 kohlrabi, peeled and shredded
1 garlic clove, minced
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 to 1 tablespoon Korean red pepper powder
In a mixing bowl, combine all the ingredients and mix well. Chill before serving.
From jeanetteshealthyliving.com
Leave a Reply
By submitting a comment here you grant Eatwell Farm a perpetual license to reproduce your words and name/web site in attribution. Inappropriate or irrelevant comments will be removed at an admin's discretion.