Eatwell Farm

Calabacitas Con Queso

3 or 4 zucchinis, chopped
1 spring onion, diced
1 medium tomato, coarsely chopped
2 cloves of garlic, minced
1 to 2 tablespoons butter or oil
1/4 cup of water or less (keep in mind the zucchini will release water)
Freshly ground black pepper
A pinch of salt
A handful of cheddar cheese

Place all the ingredients except for the cheese in a pot and cover with lid.  Cook over medium low heat for about 40 minutes or until zucchini is tender.  Serve hot and sprinkle with cheese. 

Adapted from sweetsandlife.blogspot.com