1/4 cup dried thyme leaves
1/4 cup dried savory leaves
3 tablespoons dried basil leaves
2 tablespoons crushed dried bay leaves
2 tablespoons crushed dried rosemary leaves
1 tablespoon crushed dried lavender flowers
Make your own blend of the traditional seasoning widely used in Mediterranean cooking. Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables.
Mix the leaves together and store in an airtight jar in a cool, dark place. Just before using, crush to a fine powder and add to foods.