1 bag of Eatwell’s stir-fry mix2 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons Bragg’s Liquid Aminos 2 tablespoons apple cider vinegar 2 tablespoons minced garlic 4 tablespoons nutritional yeast
Cut the stir-fry greens into 1 1/2 inch pieces by chopping perpendicular to the stem. Include the stems as they create a nice contrast to the slightly wilted leaves. Wash the greens in a salad spinner and allow to drain until mostly dry.
Mix the tahini, lemon juice, liquid amino, apple cider vinegar, garlic and nutritional yeast in a large bowl. Once the dressing is mixed, add the greens.
Now the fun begins! Knead and scrunch and squish the winter greens into the dressing by hand and watch it reduce in size by more than half.
The greens are ready to eat when dressed, but will soften nicely after an hour or more, which may be favorable depending on the crunchiness.
Adapted from penchantforproduce.com