This easy and delicious dip is a favorite in my home~ Truly a dairy-lover's delight! 1-8oz carton plain yogurt (greek style or strained is best)
3/4 cup crumbled feta cheese
1/4 cup softened cream cheese or neufchatel
1/4 cup sour cream
1 clove garlic, crushed and finely minced
1 1/2 cups finely chopped fresh spinach (or if you like it really green, use more!)
1 tbsp minced fresh dill
black pepper to taste
Drain as much liquid as you can from the yogurt and use paper towel to soak it up, letting it stand at least 5 minutes. In a bowl (or food processor) add cheeses, sour cream, and garlic and mix until smooth. Spoon in yogurt and stir in spinach, dill, and pepper. Serve with pita chips or fresh or roasted veggies. Yum!
Recipe by Liz Young, CSA Manager