2 Tbsp. butter or olive oil
1 cup vegetable stock
1 bu. turnips, cut into 1½” dice
2 Tbsp. chopped cilantro
Salt and pepper, to taste
Heat the butter in a large frying pan on medium-high. Add turnips. Lightly brown turnips on all sides, stirring. Add the stock and bring to a boil. Cover, turn down to low, and simmer gently for 15 minutes or until tender, stirring occasionally. Squeeze the lemon over the turnips, add salt, pepper, and cilantro and toss.
recipe from former Eatwell CSA Manager Tom