Drinkwell Lacto-Fermented Soft Drink Production Ready to Increase.
Lorraine and her son Cameron have been working hard for the past four months locating and setting up their new soda production facility in a rented space in Dixon. They have works on a tight budget with much of what they needed bought on Craigslist. Cameron has been wading through all the State documentation needed, a truly valiant task. Last Thursday they had their State Health Department Inspection and they passed first time! They are now able to make,bottle and sell their sodas to stores, restaurants and bars.
Cameron has meetings and tastings set up with BiRite and Rainbow Grocery this week. watch this space for more details. If you have never tasted their wares there will be tastings at the Strawberry Days on the farm. You can always find Lorraine next to Blue Bottle Coffee at the south end of the Ferry Building in San Francisco every Saturday.
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4 Comments to Drinkwell Lacto-Fermented Soft Drink Production Ready to Increase.
by John Farrell
On July 9, 2010 at 10:53 am
Do you sell lacto-fermented soft drinks or can you recommend a good, non-GMO company that does?
Many Thanks,
John
by susan
On August 1, 2010 at 6:34 pm
just tried the rose geranium soda you make (purchased at rainbow) and had to stop by here and leave a comment. DIVINE! thank you for bringing such a delicious beverage to market. i’ve just started dabbling with home fermenting (kefir water) and am having difficulty getting the right carbonation — yours is just that — perfect! thanks again!
by bird
On May 7, 2011 at 2:49 pm
i love the new smaller bottles which are just the right serving size. i too love the rose geranium and lemon verbena, and all of the seasonal fruit flavors you have at the market!
by organic@eatwell.com
On May 17, 2011 at 10:53 am
Yes, we’re very keen on the new bottles!