Citrus Salad Dressing
½ tsp. citrus zest*
2 Tbsp. fresh juice*
1 Tbsp. sherry or champagne vinegar
¼ tsp. salt
¼ c. olive oil
Combine ingredients except oil. Whisk in oil & serve. Makes ½ cup of dressing.
*Marlene says, “I have made this with oranges, tangerines, mandarins, lemons & limes. It is great on salads that include nuts & goat cheese. We make extra to keep on hand, but it never lasts long!”
recipe submitted by CSA member Marlene Washington
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